I'm a Japanese living in Osaka
Introducing delicious foods and sightseeing spots in Japan, and posting articles related to investment as a side business.
The stories of the cafes, restaurants, shops, sightseeing spots, etc. that you stopped by are described without hiding them, so please take a look again.
Updated: Every Friday (restaurant / travel)
The shop I will introduce today is ramenStore name: Sanmen style samurai noodlesLocation: 3-10-20 Tarumicho, Suita City, Osaka Prefecture
It is less than 10 minutes walk from the nearest station.There are 6 counter seats and 4 box seats for 4 people in the store, and although it feels a little dim with wood grain, it has a very clean and calm atmosphere.
Product name: Kishu chicken salt soba large (rich)Price: 830 yen
There are two types of char siu, pork rose and plum meat. The pork rose is rich in fat, and the meat with plum meat is a dish that has the softness of steamed chicken and is famous for its plums.You can choose "rich" or "light" soup, but it's a dish that you can say that you're really glad you chose thick.The chicken salt soup is light but firm.I felt it was a little sweet salt.The condition of the soup entwined with the noodles was exquisite, so please try it once.
Product name: Chinese soba (light)Price: 630 yenThe soup is made from seafood-based soy sauce and is made from simple ingredients, which I think is loved by everyone.
This time, I’d like to introduce “Tanya Zenjirō,” a well-known gyūtan (beef tongue) restaurant representing Sendai’s local cuisine.
Among their many menu items, I’ll be focusing on the slightly unique and intriguing Gyūtan Sausage Set Meal .
What Is Tanya Zenjirō?
“Tanya Zenjirō” is a specialty gyūtan restaurant with multiple locations mainly around Sendai City.
It is famous for its thick-cut beef tongue, carefully grilled over charcoal to bring out its rich flavor. Loved by both tourists and locals, it has long been regarded as one of Sendai’s classic dining spots.
The restaurant has a lively yet comfortable atmosphere, making it easy to visit whether you’re dining alone or with a group.
Branches near Sendai Station are especially convenient and perfect for a meal during sightseeing.
Gyūtan Sausage Set Meal (2,300 yen)
This time, I ordered the Gyūtan Sausage Set Meal, a dish that stands out from the more typical grilled gyūtan offerings.
The set includes:
Gyūtan sausage
Barley rice
Oxtail soup
Side dishes such as pickles
A classic and satisfying lineup that truly reflects Zenjirō’s style.
The Star: Gyūtan Sausage
The sausage has an impressive, hearty appearance.
With the first bite, the casing snaps pleasantly, releasing a burst of juicy beef tongue flavor.
While it retains the distinctive texture of gyūtan, turning it into a sausage makes it surprisingly easy to eat.
The balance of juiciness and savory aroma is excellent.
It’s the kind of dish that makes you think, “This would go perfectly with a beer,”
yet it pairs just as well with barley rice, standing firmly as a proper set meal.
Supporting Cast Done Right
No visit to Zenjirō would be complete without their oxtail soup.
Clear yet deeply flavorful, it’s the perfect companion that enhances the main dish.
The barley rice is also a great match for gyūtan dishes—
the more you chew, the more its gentle sweetness comes through, complementing the richness of the sausage beautifully.
Conclusion
When people think of Sendai gyūtan, the classic grilled beef tongue usually comes to mind.
However, the Gyūtan Sausage Set Meal at Tanya Zenjirō pleasantly challenges that expectation.
It’s a slightly luxurious, highly satisfying dish that lets you enjoy the depth of gyūtan in a different form.
Highly recommended for those looking for something beyond the standard menu or wanting to try a creative twist on a Sendai classic.
If you’re visiting Sendai, be sure to stop by Tanya Zenjirō and experience the many faces of gyūtan for yourself.
