good morning
Today we will introduce French cuisine! ! Store name: Tournesol Location: 1-11-2 Esakacho, Suita City, Osaka Prefecture
The atmosphere of the shop was homey and felt a bit low-key! !
The menu I ordered was a course meal! !
Item name: Today's hors d'oeuvre, today's soup, main dish, small dessert
Price: 5,500 yen
Drinks are an additional charge.
We had a modest glass of wine and Vin Moussou (520 yen, 740 yen).
Hors d'oeuvre: Canadian wild boar and pistachio homemade terrine
The boar terrine is very filling. It also went well with mustard.
As for the salad, the sourness of the balsamic dressing neutralized the flavor of the meat.
Today's soup: Olive oil is layered on top, making it an extra layer of work.
Today's fish: Scallop and cutlass meuniere.
The fish and sauce went together perfectly and was delicious.
The sauce wasn't as strong as it looked, and it felt like a refreshing cream sauce!
Today's dessert: Creme brûlée, cake, and ice cream. The grilled flavor on the surface of the crème brûlée is irresistible.
The sourness of the sherbet seemed to soothe the inside of my mouth.
Today's main dish for my companion: Chami pork belly confit Please give it a try! !
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