Tanya Zenjiro is a famous beef tongue restaurant that is a representative of Sendai cuisine.

 This time, I’d like to introduce “Tanya Zenjirō,” a well-known gyūtan (beef tongue) restaurant representing Sendai’s local cuisine.

Among their many menu items, I’ll be focusing on the slightly unique and intriguing Gyūtan Sausage Set Meal .

What Is Tanya Zenjirō?

“Tanya Zenjirō” is a specialty gyūtan restaurant with multiple locations mainly around Sendai City.
It is famous for its thick-cut beef tongue, carefully grilled over charcoal to bring out its rich flavor. Loved by both tourists and locals, it has long been regarded as one of Sendai’s classic dining spots.

The restaurant has a lively yet comfortable atmosphere, making it easy to visit whether you’re dining alone or with a group.
Branches near Sendai Station are especially convenient and perfect for a meal during sightseeing.

Gyūtan Sausage Set Meal (2,300 yen)

This time, I ordered the Gyūtan Sausage Set Meal, a dish that stands out from the more typical grilled gyūtan offerings.

The set includes:

• Gyūtan sausage

• Barley rice

• Oxtail soup

• Side dishes such as pickles

A classic and satisfying lineup that truly reflects Zenjirō’s style.

The Star: Gyūtan Sausage

The sausage has an impressive, hearty appearance.
With the first bite, the casing snaps pleasantly, releasing a burst of juicy beef tongue flavor.

While it retains the distinctive texture of gyūtan, turning it into a sausage makes it surprisingly easy to eat.
The balance of juiciness and savory aroma is excellent.

It’s the kind of dish that makes you think, “This would go perfectly with a beer,”
yet it pairs just as well with barley rice, standing firmly as a proper set meal.

Supporting Cast Done Right

No visit to Zenjirō would be complete without their oxtail soup.
Clear yet deeply flavorful, it’s the perfect companion that enhances the main dish.

The barley rice is also a great match for gyūtan dishes—
the more you chew, the more its gentle sweetness comes through, complementing the richness of the sausage beautifully.

Conclusion

When people think of Sendai gyūtan, the classic grilled beef tongue usually comes to mind.
However, the Gyūtan Sausage Set Meal at Tanya Zenjirō pleasantly challenges that expectation.

It’s a slightly luxurious, highly satisfying dish that lets you enjoy the depth of gyūtan in a different form.
Highly recommended for those looking for something beyond the standard menu or wanting to try a creative twist on a Sendai classic.

If you’re visiting Sendai, be sure to stop by Tanya Zenjirō and experience the many faces of gyūtan for yourself.

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Lunch is more stamina-oriented than health thinking! !! Go to Sal Bacon again(Updated in February 2021)

 Good morning

Today I would like to introduce you to Tonteki Lunch! !! Store name: SARU BACON Location: 1-18-18 Esaka-cho, Suita-shi, Osaka Esaka Park Building 1F

There is a shop a little away from the station, but as you can see, there are lines during lunch time on weekdays.

The shop has also been refurbished so that it can be taken out with corona support.

The logo of the shop The monkey seems to be in a good mood with beer and meat

There are four lunch menus! !! Naporitan and Hamba with thinly sliced pork gab gab, tonteki, and thick homemade sausage. However, for some reason, when I look around, about 80% of the customers are Tonteki lunch customers. And me too ...

Product name: Thick sliced pork tonteki lunch Price: 890 yen Half of the cut is made in thick pork and it is baked like a baseball glove. A heap of cabbage with mayonnaise is soaked with Worcestershire sauce with plenty of tonteki, so you can eat many times more rice! !!

The fluffy but rolled omelet as a garnish is plain, but for some reason it calms down.

You can eat all-you-can-eat rice in the ohitsu, but it will be impossible for comedian Watanabe to return as a commentator for a wide show from tomorrow.

A mysterious object that was gently placed in the kitchen! !! Probably it is a soaked tonteki.

Tonteki was often entwined with a sweet and spicy sauce that was a combination of pork, garlic, Worcestershire sauce, and soy sauce, which probably weighed nearly 300g.

Please try it! !!

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ブラジルの人～聞こえてますか？？？がっつり食べられるブラジル料理！！セリアハウス （CELIA HOUSE）（２０２０年９月更新分）

こんにちは

本日ご紹介するのはブラジル料理です

店名：セリアハウス （CELIA HOUSE）

場所：大阪府堺市西区浜寺石津町西2-3-11

品名：ディナー★シュラスコバイキング（2hバイキング）

価格：２，９８０円（男）２，３８０円（女）１，３８０円（９歳まで）

内容：バーベキュー、ブラジルチーズパン、煮豆、ライス、サラダ

ブラジルチーズパン

もちもちしてておいし～～～

勿論お替り自由ですが、お替りすることはなかったです（泣）

サラダ

程よいドレッシングの酸味が食欲を増進させます

ライス

ほのかにクリーミーな香り

なんだか豆ごはんのようでした

豆スープ

中南米独特の豆料理

塩気の強いお肉の中で癒し系の一品です！！

ライスとのコラボ最高

イチボ？

お肉各種

部位は忘れました(+_+)

ソーセージは皮がパリパリしてて独特です

牛バラ？

心臓です

ドク・・・・ドク・・・・ドク

豚バラです

む～～～～～ちゃ～～～～～うめ～～～～～～

やはり、豚バラでしょう

１時間を過ぎた頃には、お腹がパンパンでしたが、このお肉にもう一度出会うためキープと消化促進への微々たる努力を繰り広げたほど・・・・

パイナップル（シナモン付き）

塩気の強い料理の中、唯一のオアシス

これほどパイナップルがおいしいと思ったことはありません（基本あまりたべません）

会計付近には、物販もあり、ブラジルの珍しい食品等をかえます。

中々のボリュームとリーズナブルさです

是非ご賞味を！！

ご興味のある方はサイトのフォローや下記動画の登録よろしくお願いいたします。（右上↑）

If you are interested, please follow the site and register the video below.

A Perfect Final Dish at a Standing Bar Run by a Butcher – Wagyu Beef Soba (Updated April 2020)

 Good evening,

Today, I’d like to introduce the perfect closing dish served at a standing izakaya run by a butcher.

Dish Name: Wagyu Beef Soba

Price: ¥380

It’s that one dish you reach for when you start feeling a bit tipsy at a standing bar.

The rich umami of the beef completely infuses the broth — it’s so flavorful, you might actually feel like you’re drinking the meat itself.

Honestly, it’s just too good.

Since the izakaya is connected to a butcher shop, the quality of the meat is guaranteed!

Restaurant Name: Nikukobo Senriya Horumon Bar
Location: 1F, Senchū Pal (South Side), 1-3 Shinsenri Higashimachi, Toyonaka City, Osaka
Business Hours: 10:00 AM – 12:00 AM

If you are interested, please follow the site and register the video below.

精肉店が営む立ち飲み居酒屋の締めの一品（和牛肉そば）（２０年４月更新分）

こんばんは


本日は精肉店が営む立ち飲み居酒屋の締めの一品をご紹介いたします

品名：和牛肉そば

価格：３８０円

立ち飲み屋で、そろそろ酔ってきたなあ～と思ったときの、一品です。

肉の旨みが存分に溶け出しており、まるで肉飲んでるみたいな感じに錯覚してしまいます。

ホント、うますぎ～

お店は精肉店併設ということで、お肉の品質は間違いありません！！

店名：肉工房 千里屋 ホルモンバル 

場所：大阪府豊中市新千里東町1-3 せんちゅうパル 南側 1Ｆ

営業時間：10:00～24:00

ご興味のある方はサイトのフォローや下記動画の登録よろしくお願いいたします。（右上↑）

The Manager's Quirky Personality Makes It All the More Fun! USHINABE Morinomiya – Beef Hotpot Restaurant (Updated October 2019)

 Good morning!

Today’s feature is an all-you-can-eat beef hotpot restaurant.

Restaurant Name: USHINABE Morinomiya
Location: 1-6-18 Morinomiya Chuo, Chuo-ku, Osaka, Japan
Menu Item: All-you-can-eat beef hotpot + unlimited oolong tea (with dessert)
Price: ¥2,000

If you head south along the Osaka Loop Line from Nishi-Kujo, you’ll find this restaurant located roughly midway between two stations.

I opted for the “All-you-can-eat beef hotpot + unlimited oolong tea” option!

According to the owner, this is the only restaurant in the industry that offers beef hotpot like this! (In other words, it's an original menu.)

There’s also an option for all-you-can-drink alcohol. However, since drinking alcohol drastically reduces how much food you can consume, I stuck to soft drinks. (A group of female college students at a nearby table were having a blast with the booze, though, so that might be a fun option too!)

The hotpot comes with three types of meat: beef, pork, and chicken — but the beef is by far the most recommended!

In terms of cooking, the manager taught us that you start by layering meat and vegetables in a relatively flat iron pot. As the food starts to cook and the pot thickens, you need to stir it to prevent burning. Once the vegetables soften, it’s ready to eat. (The style is somewhat similar to how you cook monjayaki.)

My impression? It’s a place full of things to comment on, but the taste is amazing!
And above all — super cheap!

If you do the math, ordering two pots per person more than pays for itself.

Now, about the quirks: the manager is quite the character.
For example, if you keep ordering beef, he’ll start persistently recommending the chicken instead — in a charming, unfiltered Osaka-style way that actually adds to the experience.

Also, the more meat you order, the longer it takes for each pot to come out.
But — here's the twist — you’re not allowed to order additional meat while you're still eating the current pot (lol). He’ll say things like, “No need to rush, just take it easy~” — kindly but firmly. (Yes, it made me want to cry a little.)

All in all, it might take a bit of mental gymnastics to convince yourself that the manager is just looking out for your health — but that’s part of what makes this place unique.
(For the record, this was my third visit!)

Definitely worth trying at least once!

If you are interested, please follow the site and register the video below.