Good morning
Store name: Golden pig (Esaka store)
(It will be closed in July ~~ sorry (T_T))
Product name: Japanese pork rice cake all-you-can-eat course (2-hour system)
Needless to say, it is an all-you-can-eat restaurant, so you can order many times without worrying about the price.
Among all-you-can-eat, I think meat is relatively good in terms of price.
This time, we will choose the classic dashi stock, "Chicken Shirayu Dashi" and "Seasonal Beef Bone and Japanese Style Dashi with 7 Kinds of Sashimi"! !!
Basically, I ate meat and soup in white soup stock and Japanese-style soup stock mainly in vegetables.
Concentrate on "rose" and "loin" as well as meat! !! (Laughs) Which dashi stock is right for you?
The wiener was especially delicious in the pot ingredients.
It was cooked in a nice finish with a little bit of "Satsuma fried onion from Awaji Island". Horse~~~~
The classic "shrimp frit specially made mayo sauce" was a nice accent.
"Roast beef puffer" was good at eating a little cold meat in the summer while mixing raw eggs.
Soba noodles are selected for the closed item. I chose it because it doesn't inhale as much as rice, although it is often entangled in the soup stock.
For the last dessert, "Belgian waffle sweet chocolate," which is easy to overeat, is absorbed into the body.
Kamameshi takes time, so I recommend ordering it 30 minutes before the last order.
important point
This is a personal impression, but I think that many people put buckwheat noodles in a pot at the end to close it, but it may be better for the elderly to be careful.
The reason is that as the meal progresses, the hot pot stock will naturally boil down. In other words, the stock is reduced. Many stores add extra soup stock.
Therefore, the soup stock naturally thickens. There is no problem in shabu-shaking meat, but when the soba (or porridge) that decorates the finale, the result is that the ingredients become thicker and thicker.
This time, as a result of having once added the dashi stock (the first time it was reduced to half, the soup was reduced to about half again when the buckwheat noodles were followed), and it became salty spicy fried soba noodles. It was
There is no problem for young people, but it felt a little tight in middle age.
Therefore, we recommend adding soba (rice) before the soup is condensed.
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