おはようございます。
またまたベランダＤＩＹの時間です
小松菜が無事収穫時期を向かえました。
青々と力強く育つ小松菜を眺め、感無量～～。（お日様の恵み最高です！！）
これで、家庭の食卓に並ぶ料理の数々もより彩を際立たせることでしょう（涙）
ご興味のある方はサイトのフォローや下記動画の登録よろしくお願いいたします。（右上↑）
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A Taste of South America at Matsuya in Esaka! Trying the Limited-Time Chimichurri Sauce Thick-Cut Pork Grill
Today, I visited Matsuya in Esaka, Suita City, Osaka. Matsuya is best known for its beef bowls and set meals, but its limited-time season...
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