I'm a Japanese living in Osaka
Introducing delicious foods and sightseeing spots in Japan, and posting articles related to investment as a side business.
The stories of the cafes, restaurants, shops, sightseeing spots, etc. that you stopped by are described without hiding them, so please take a look again.
Updated: Every Friday (restaurant / travel)
It was made by relocating the main building of the Meiji era and expanding the entrance building at the villa of the former Mitsui family, a wealthy merchant completed in 1925. It is designated as an important cultural property.
Price: 900 yen (up to the 3rd floor)
Period: November 19th (Thursday) -December 15th (Tuesday), 2020 (Special opening period on the 2nd and 3rd floors)
The Shimogamo Bettei consists of three buildings: the main building, the entrance building, and the tea room.
A magnificent scroll of Ito Jakuchu, an important cultural property of Japan, "Saichifu" (a full-scale replica) was on display, but the image could not be saved. (I'm sorry)
You can overlook the garden from the 3rd floor! !!
It is said that you can also see the capital ware.
No ~ It ’s a superb view ~
The pond in the garden has a clear cleanliness and enhances the atmosphere.
The 2nd floor will be open for a fee during periods other than the special exhibition (8,000 yen all day !!)
Today, we visited Marushin Hanten, a long-established Chinese restaurant located in Kyoto’s Higashiyama Ward.
Loved by locals for years, this spot is especially known as a "late-night savior" thanks to its extended hours. I’ll be sharing a report on their famous Tenshinhan (crab omelet rice), Twice-Cooked Pork, gyoza, and ramen—all full of irresistible flavor!
◆ Restaurant Info
Name: Marushin Hanten
Address: 431-3 Nanseikaiko-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture
Access: Just a short walk from Higashiyama Station on the Tozai subway line
Hours: 11:00 AM – 6:00 AM (Subject to change)
◆ Specialty: Meltingly Soft Tenshinhan
The star of the show at Marushin Hanten is undoubtedly their Tenshinhan—a fluffy omelet draped in a generous helping of sweet-and-sour sauce over rice.
As you cut into the omelet, warm and tender rice is revealed underneath. The sauce is perfectly balanced and enhances the dish beautifully. It's so light yet flavorful, you’ll finish the whole bowl before you know it. No wonder it’s their #1 bestseller!
◆ Flavorful Twice-Cooked Pork That Pairs Perfectly with Rice
Another popular dish is their Twice-Cooked Pork (Hoikoro).
The rich miso sauce clings deliciously to the pork, paired with crisp cabbage for a dish that demands a side of steamed rice. While it’s a staple of Chinese cuisine, Marushin Hanten’s version stands out thanks to expert preparation and deep umami.
◆ Crispy and Juicy Gyoza
You can’t skip the gyoza!
Perfectly seared with a crispy bottom and chewy top, each dumpling bursts with savory juices when bitten into. They’re just the right size for a side dish, and dipping them in a vinegar-heavy sauce gives a refreshingly tangy twist.
◆ Nostalgic and Comforting Ramen
Their ramen is another must-try.
Clear, soy sauce-based broth filled with traditional toppings like sliced pork, bean sprouts, and green onions makes for a heartwarming bowl of noodles. It’s simple, yet masterfully executed—ideal as a lunch dish or after-drinks comfort food.
◆ Final Thoughts
Marushin Hanten offers the perfect blend of authentic Chinese techniques and Japanese flavor profiles—making it a true gem among local “machi-chuka” (town Chinese) restaurants.
Whether it’s the famous Tenshinhan, the robust Hoikoro, the juicy gyoza, or the nostalgic ramen, every dish hits the mark. And with its late-night hours, it’s perfect for night owls or travelers looking for an authentic local experience.
If you're visiting Kyoto, don’t miss the chance to enjoy some top-tier Chinese comfort food at Marushin Hanten!
