A Perfect Final Dish at a Standing Bar Run by a Butcher – Wagyu Beef Soba (Updated April 2020)

 Good evening,

Today, I’d like to introduce the perfect closing dish served at a standing izakaya run by a butcher.

Dish Name: Wagyu Beef Soba

Price: ¥380

It’s that one dish you reach for when you start feeling a bit tipsy at a standing bar.

The rich umami of the beef completely infuses the broth — it’s so flavorful, you might actually feel like you’re drinking the meat itself.

Honestly, it’s just too good.

Since the izakaya is connected to a butcher shop, the quality of the meat is guaranteed!

Restaurant Name: Nikukobo Senriya Horumon Bar
Location: 1F, Senchū Pal (South Side), 1-3 Shinsenri Higashimachi, Toyonaka City, Osaka
Business Hours: 10:00 AM – 12:00 AM

If you are interested, please follow the site and register the video below.