Hello, this is Baomu Project!
Today, I’m excited to introduce a beloved restaurant in Istanbul’s historic old city: Şehzade Cağ Kebap.
This popular eatery is loved not only by tourists but also by locals, and its signature dish, Cağ Kebab, is an absolute must-try!
◆ What is “Cağ Kebab”?
Originating from the Erzurum region in eastern Turkey, Cağ Kebab is a traditional meat dish that differs from the more commonly known döner kebab.
Its unique feature? The meat is grilled horizontally over charcoal and sliced off the spit as it cooks.
The lamb (or beef), marinated in yogurt and spices beforehand, is roasted to perfection—crispy on the outside and juicy on the inside.
Every bite bursts with rich flavor and smoky aroma. Truly a kebab lover’s dream!
◆ My Experience
Once you order, the staff carves the freshly grilled meat right in front of you, making it a fun and interactive experience.
The meat was tender, flavorful, and not overly greasy—I could have eaten several skewers!
Served with simple pita bread, fresh veggies, and yogurt sauce, the dish is well-balanced and incredibly satisfying.
◆ Atmosphere of the Restaurant
Located just a short walk from the Sultanahmet area, Şehzade Cağ Kebap is easy to access.
The interior is cozy and always lively, and the friendly staff make the dining experience welcoming—even for first-time visitors.
They also offer English menus, so ordering is a breeze for travelers.
◆ Basic Information
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Name: Şehzade Cağ Kebap
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Address: Hocapaşa Mah. Hüdavendigar Cd. No: 2, Sirkeci – İstanbul, Turkey
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Opening Hours: 11:00 AM – around 10:00 PM (irregular holidays)
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Nearest Station: 5-minute walk from Sirkeci Station (Marmaray Line)
◆ Final Thoughts
Cağ Kebab is a must-try traditional dish when visiting Turkey, and Şehzade Cağ Kebap is one of the best places in Istanbul to enjoy it.
If you’re sightseeing around the city, don’t miss the chance to stop by for a meal.
It’s a culinary experience that will leave a lasting impression—and have you craving more!
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