This is a must-see for anyone who wants to feel like eating auntie's home cooking at a relative's house in Kyoto! !! Ikemasatei

 Good morning

Today, I would like to introduce an izakaya run by a greengrocer in Nishiki Market, Kyoto.

Store name: Ikemasatei

Location: 168 Higashiuoyacho, Nishikikoji Yanaginobamba, Nakagyo-ku, Kyoto-shi, Kyoto

The inside of the store had 3 tables, a counter that could seat about 8 people, and it felt like a little Zama, but it's an atmosphere that can be forgiven in Kyoto! !!

A solid brother with a physique famous as a signboard son was mainly serving customers.

Product name: Today's obanzai (white sauce, hill hijiki sesame sauce)

Price: 550 yen

It's simple, but it's a dish where you can enjoy a variety of soup stock and the gentle taste of Japanese food! !! This is the specialty menu of this shop.

As expected, there is only a greengrocer's home cooking, and the taste of the vegetables themselves is fully brought out, and as expected it makes me feel better from Kyoto (the second time).

Product name: Ebi potato bun crab meat ankake

Price: 650 yen

A dish of mashed shrimp potatoes, deep-fried and sprinkled with hot and savory bean paste.

No one can imitate this dish, which feels slightly sweet when eaten with the chewy texture of shrimp potatoes and red bean paste.

Product name: Assorted tempura

Price: 1,200 yen

When you eat it in Tentsuyu, the umami of the eggplant spreads in your mouth.

Also, the kakiage here was a dish that made the best use of the freshness of vegetables.

Product name: Fried chicken

Price: 650 yen

Personally, this was the biggest surprise.

I think that fried food, which is provided by a vegetable shop, is a product that is offered for the time being to the selfishness of customers who want meat. !! !!

This is not fried chicken from all over the place. The soup stock, which would have been soaked in the chicken from the bottom, felt like it really oozes out the moment I put it in my mouth from the smooth and elegant Koromo. Really the best! !!

When I finished the meal, my impression was that I could enjoy the atmosphere of eating my aunt's home cooking at a relative's house in Kyoto, which was also Kyoto (third time).

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