おはようございます
久々のベランダＤＩＹの時間です
小松菜が収穫時期を迎えてきております。
枝豆とネギが不調の中、私にとっては唯一の救いの一品になりました。
やはり自分で育てた野菜は生でもおいしい！！
今後の作付けの励みになりました。
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A Taste of South America at Matsuya in Esaka! Trying the Limited-Time Chimichurri Sauce Thick-Cut Pork Grill
Today, I visited Matsuya in Esaka, Suita City, Osaka. Matsuya is best known for its beef bowls and set meals, but its limited-time season...
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Hello, this is the Baomu Project! Today, I’d like to share my visit to the legendary Misono Building , a symbol of Osaka's Minami subcu... -
[Aizu Travel] Step Back into the Edo Period – A Walk Through the Thatched-Roof Village of Ōuchi-jukuHello, this is the Baomu Project! In this edition of our journey, we’re visiting the historical and culturally rich village of Ōuchi-juku ... -
Hello, this is Baum Project. Today, I’m excited to introduce Dobro , a rare Croatian restaurant located in Tokyo’s Yaesu district. Croatia...
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