Enjoying Authentic Dim Sum at Tim Ho Wan Umeda Chayamachi!
Today, I visited Tim Ho Wan Umeda Chayamachi, a Michelin-starred dim sum restaurant from Hong Kong, to enjoy some authentic dim sum!
📍 Restaurant: Tim Ho Wan Umeda Chayamachi
📍 Address: 13-6 Chayamachi, Kita-ku, Osaka, Japan
The casual atmosphere made for a comfortable dining experience, while the food quality was truly outstanding. Here are the dishes I ordered!
🥢 Today's Orders 🍽
📌 Pan-Fried Turnip Cake (580 yen)
Crispy on the outside and soft on the inside, this turnip cake was packed with finely chopped dried shrimp and char siu, adding layers of umami. A simple yet deeply flavorful dish!
📌 Warm Lettuce with Oyster Sauce (680 yen)
📌 Lotus Leaf-Wrapped Sticky Rice (780 yen)
📌 Baked BBQ Pork Buns (680 yen for 3 pcs)
Tim Ho Wan’s signature dish! The crispy, cookie-like exterior gives way to a juicy, sweet, and savory BBQ pork filling. Each bite bursts with flavor—simply irresistible!
📌 Steamed Shrimp Dumplings (680 yen for 4 pcs)
These dumplings were filled with plump, juicy shrimp wrapped in a thin, delicate skin. Each bite released a fresh, sweet shrimp flavor. A must-try classic dim sum dish!
📌 Deep-Fried Pork and Dried Shrimp Dumplings (680 yen for 3 pcs)
A crispy exterior encasing a juicy filling of pork and dried shrimp. The combination of crunchiness and chewiness made for a satisfying bite!
📌 Tiger Custard Buns (680 yen for 3 pcs)
Adorably designed tiger-patterned buns filled with rich, creamy custard. The moment you bite into them, the smooth and slightly sweet custard oozes out—absolutely delightful!
🥢 Final Thoughts
Tim Ho Wan offers Michelin-starred dim sum at an affordable price. Every dish was outstanding, but my personal favorites were the Baked BBQ Pork Buns and the Lotus Leaf-Wrapped Sticky Rice—both must-orders!
If you love dim sum, this place is a must-visit. Be sure to check it out!✨
コメント
コメントを投稿