A "Koshari specialty store" that is still rare in Japan

 Hello, this is Baomu Project.

This time, I visited Kopi, a koshari specialty restaurant in Kinshicho, Tokyo.
Since koshari specialty shops are still quite rare in Japan, this was a place I’d been curious about for a while.

Koshari is known as Egypt’s national dish, and Kopi offers it in a style that suits Japanese tastes as well.
Here, I’ll focus on three particularly memorable dishes.

What Is Kopi Kinshicho?

Kopi is a specialty restaurant dedicated to koshari, a classic Egyptian dish.
Located just a short walk from Kinshicho Station, the restaurant has a casual atmosphere with a subtle exotic vibe.

Koshari is a hearty mix of rice, macaroni, lentils, chickpeas, and fried onions, topped with tomato sauce and spices.
Despite its generous volume, it’s surprisingly healthy, which adds to its appeal.

Seared Cheese Koshari (1,140 yen)

First up is the Seared Cheese Koshari.

A generous amount of cheese is placed on top of the koshari and lightly torched, adding a rich, savory aroma.
The acidity of the tomato sauce and the spices blend beautifully with the creamy depth of the cheese, making the dish mild and easy to enjoy.

The crunchy fried onions, fluffy beans, and the combined textures of pasta and rice come together perfectly, offering a different sensation with every bite.

This is an excellent choice for anyone trying koshari for the first time.

Avocado Sour Cream Koshari (1,020 yen)

Next is the Avocado Sour Cream Koshari.

This version feels fresh and modern.
The creaminess of the avocado and the gentle tang of the sour cream pair wonderfully with the spiced koshari.

While koshari can sometimes feel heavy, this combination keeps the aftertaste light and refreshing.
It’s likely to be especially popular with those who enjoy lighter, more contemporary flavors.

Perfect for fans of ethnic cuisine—or anyone looking for a unique lunch option.

Camel Kebab (1,440 yen)

The most striking dish of all was the Camel Kebab.

Camel meat is rarely eaten in Japan, but surprisingly, it has very little gaminess and feels quite lean and healthy.
Well-seasoned with spices, it becomes more flavorful the more you chew.

The texture is somewhere between beef and lamb, and it’s much more approachable than one might expect.
If you’re feeling adventurous, this is definitely a dish worth trying.

Final Thoughts

Kopi Kinshicho is a rare gem where you can casually enjoy Egypt’s national dish in Japan.

• Rich and satisfying: Seared Cheese Koshari

• Light and refreshing with a twist: Avocado Sour Cream Koshari

• For the adventurous: Camel Kebab

Each dish has its own character, making this a place you’ll want to visit again and again.

If you’re looking for something a little different in Kinshicho, or if you love ethnic cuisine, this is a spot you shouldn’t miss.

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