おはようございます
ベランダDIYの時間です
枝豆が芽を出してまいりました。
ジャガイモの収穫ができず落ち込んだ気持ちに一点の光が差し込んできた気持ちです。
秋には枝豆をつまみにﾋﾞｰﾙが飲みたいですねえ～～
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A Taste of South America at Matsuya in Esaka! Trying the Limited-Time Chimichurri Sauce Thick-Cut Pork Grill
Today, I visited Matsuya in Esaka, Suita City, Osaka. Matsuya is best known for its beef bowls and set meals, but its limited-time season...
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Hello, this is the Baomu Project! Today, I’d like to share my visit to the legendary Misono Building , a symbol of Osaka's Minami subcu... -
[Aizu Travel] Step Back into the Edo Period – A Walk Through the Thatched-Roof Village of Ōuchi-jukuHello, this is the Baomu Project! In this edition of our journey, we’re visiting the historical and culturally rich village of Ōuchi-juku ... -
Hello, this is Baum Project. Today, I’m excited to introduce Dobro , a rare Croatian restaurant located in Tokyo’s Yaesu district. Croatia...
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